I do this, but I'm also against pointy knives. There is no reason for a knife to be pointy unless you are a professional knife thrower.
Any recommendations on decent quality non pointy knifes? Gracias.
Check out these Mac Knives, excellent Japanese cutlery with rounded tips:
https://www.macknife.com/collections/original-series
And the Victorinox "Swiss Classic Picnic Knife", very sharp, good for slicing fruit, spreading hummus, cutting bread & cheese, etc. Also available serrated but I figured the straight edge would be more useful overall for spreading stuff on bread -- and it is, this lives in my lunch bag along side a Snow Peak Titanium Spork:
https://www.victorinox.com/en-US/Products/Cutlery/Paring-Kni...
(shown here in Red and Black, but if you look around it's available in many other colors). I've found the Victorinox Fibrox line of knives to be a great affordable, high-quality option.